nutrition is the branch of life science that studies way different foods and eating habits meet human needs for proper health and development. nutrition is important for people of all ages, but it is particularly important for mothers and children. adequate nutrition is essential for mothers to have safe pregnancies, and helps ensure proper prenatal health. thus, nutrition is important to the fields of human health and the life sciences, direct healthcare provision, and even broader discussions of public health and its relation to social and economic development. because nutrition intersects with so many areas in the field of healthcare and beyond, an educational background in nutrition can lead to a wide variety of career opportunities.
in addition to being wide-ranging, nutrition is a fast-growing field, as interest in the linkages between food and health increases. according to the bureau of labor statistics, dietician and nutritionist jobs are projected to increase by 11% between 2008 and 2018 – much faster than the average for jobs throughout the economy. at the end of the day, an education in nutrition is an opportunity to become an expert about something that everyone cares about and pursue a career that can make a big positive impact on people’s health. and, despite providing the same level of education as their on-campus counterparts, including ample opportunities to interact one-on-one with faculty and collaborate with fellow learners, these courses often have significantly lower tuitions. as the world’s largest online learning platform, coursera, offers a wide variety of individual courses about nutrition, including food science, as well as health and nutrition, and cooking.
liz is head of program for the master of nutrition and dietetic practice, and the associate dean of research for the faculty of health sciences and medicine at bond university. he worked at the australian institute of sport for 20 years and is currently the nutrition lead for triathlon australia and paddle australia. dr eirini dimidi is a nutritionist and registered dietitian since 2011. she has been awarded a phd from king’s college london where she investigated the symptomatic, physiological and microbiological effect of probiotics in people with constipation. she also teaches into the master of nutrition and dietetics at bond university and she is passionate about engaging dietetics students in research activities. she is also an associate editor for the australian journal of primary health and executive committee member of the australasian association for academics in primary care.
christina is currently a senior teaching fellow and internships lead within the master of nutrition and dietetic practice program at bond university. kathy is an active member of the international network of diet and nutrition in allergy (indana) and regularly attends national and international food allergy conferences to broaden and update her skills. she has been a member of the dietitians association of australia since 2001. shane jeffrey is an accredited practicing dietitian and accredited sports dietitian with 25 years of experience as a dietitian in both the private and public sectors, working almost exclusively in the field of eating disorders, the non-diet approach and sports nutrition. a clinical audit is also a module of the professional diploma designed to demonstrate your application of learning in clinical presentations. healthcert graduates who successfully complete the professional diploma of medical nutrition management receive a scholarship of up to £500 (approximately $1,000) towards the master of science in obesity and weight management and the master of science in sports nutrition (to be offered in 2021).
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