food safety training is critical in the restaurant and hospitality industry. that’s because foodborne illness outbreaks can be deadly to customers and have a massive impact on a business. to ensure food service establishments follow food safety training best practices, most states passed laws requiring that at least one employee is a certified food protection manager. even if it’s not required by state law, most employers need to have someone with managerial duties on-premises who understands haccp guidelines. learn2serve by 360training offers food manager exams to get you certified. we also offer a food safety training course to help you prepare for the exam. it acts as a food safety manager certification study guide so that you feel confident when you take the test. additionally, once you pass your exam, you can print your food manager certificate to display at your establishment. this shows health inspectors that you have the knowledge required to keep your customers and employees safe.
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